PA3 cordially invites you to
Wines of New York State
Saturday, June 11, 2022
6:00 pm – 7:30 pm.
Via Zoom
The wine theme this time will be the fascinating and trendy American Wine Regions [A.V.A.] of The Finger Lakes and Long Island within the State of New York. Our goal is to feature and review together 4 representative wines from small producers in NY, One white, two light bodied reds and one full bodied wine.
Optional Cost: $93 plus tax for four bottles of wine plus a seminar with a certified sommelier and educator. It is not required to purchase the wines or buy all 4 bottles.
For Zoom instructions, RSVP with affiliation by June 7 to Mo Chen ’80 at mochen1746@outlook.com.
Wine Details
We have again arranged a wine tasting in partnership with Public Wines, 23 Witherspoon St. Our certified Sommelier and educator for the evening will be Sebastian Koncurat, who has 20 years of experience in the wine and culinary industries.
Click here for the description of the four wines, and how to purchase them. Further details plus cheese pairings will be sent to registrants.
Please note that if you buy 12 bottles or more, you can get a 15% discount by using promotional code PA3.
Public offers free delivery to the following zip codes: 08502, 08504, 08525, 08528, 08534, 08536,08540,08542,08553, and 08558. Promotional code: Freeship
If you live locally but outside these zip codes, please order online or call and pick up at the store. Alternatively, Public is now shipping across the country so if alumns living far from the Princeton area wish to join, Public can ship directly via Fedex. If you have questions for Public Wine, please call 609 924 0750 and they will be happy to help you. Please mention PA3 wine tasting.
Cheese Pairing Suggestions
Michele at Olsson’s has selected some cheeses and is offering a cheese platter which you can view on this link: https://bit.ly/3Mgke3R.
Please call or email Michele for details: 609 924-2210 or madams@olssonsfinefoods.com.
The Cheeses are:
Lamoreaux- Washington's Crossing - A PA made firm cheese with Alpine and Gouda flavors.
Paumuou- Fromager D' Affinios- French double cream brie, very milky and sweet
Weis- Old Witch- Switzerland Alp produced cheese. Nutty, sweet and semi- soft. Balances well with Riesling style and bubbles
Red Tail- Veri- Goat From NJ this is a cave aged, raw milk, small batch goat's milk cheese and is mild, but still has some of that grassy, goat flavor