PA3 cordially invites you to a
Natural and Low Intervention Wine Tasting
Saturday, September 25, 2021
6:00 pm – 7:30 pm.
Via Zoom
While no legal definitions of natural wine currently exist, various official-ish ones do, set by groups of growers in various countries, including France, Italy and Spain. These self-regulated charters of quality are far stricter than regulations imposed by official organic or biodynamic certification bodies. All require a minimum of organic farming in the vineyard but prohibit the use of any additives, processing aids or heavy manipulation equipment in the cellar, with the exception of gross filtration, which most tolerate and sulfites, which varies according to association.
Optional Cost: $74 plus tax for four bottles of wine plus a seminar with a certified sommelier and educator. It is not required to purchase the wines or buy all 3 bottles. See below for cheese pairings.
For Zoom instructions, RSVP with affiliation by September 21st to Mo Chen ’80 at mochen1746@outlook.com.
Wine Details
We have again arranged a wine tasting in partnership with Public Wines, 23 Witherspoon St. Our certified Sommelier and educator for the evening will be Sebastian Koncurat, who has 20 years of experience in the wine and culinary industries.
Click here for the description of the four natural wines, and how to purchase them. Further details plus cheese pairings will be sent to registrants.
Please purchase or reserve wines by noon on Tuesday, September 21st. This will help Public Wine order enough in advance.
Please note that if you buy 12 bottles or more, you can get a 15% discount by using promotional code PA3.
Public offers free delivery to the following zip codes: 08502, 08504, 08525, 08528, 08534, 08536,08540,08542,08553, and 08558. Promotional code: Freeship
If you live outside these zip codes, please order online or call and pick up at the store. If you have questions for Public Wine, please call 609 924 0750 and they will be happy to help you. Please mention PA3 wine tasting.
Olsson’s link for pairing cheeses